The Food Service Information tools are used to set preferences for Point of Sale Accounts (Account Details), manage patron transactions (Account Journal), and track meals served to students (Tally Meal Entry).
See the Food Service Information articles to learn how to use these tools.
These tools are only available to customers who have purchased Campus Point of Sale as add-on functionality. To learn more about how these tools are used, see the articles in the Food Service Administration category.
Account Details
Account Journal
Tally Meal Entry- Only users assigned the Point of Sale Product Security Role may assign Point of Sale tool rights to other Campus application users.
- See the Product Security Roles article to learn how security roles function within a multi-product or premium product environment.
Available Tool Rights
| Tool | R | W | A | D |
|---|---|---|---|---|
| Account Details | View account details | Modify account details | Add patrons | Remove patrons |
| Account Journal | View transactions | Modify transactions | Add transactions | Void transactions |
| Tally Meal Entry | View tally information | Modify existing tally count | Add a new tally count | Delete tally count |
Suggested User Groups
See User Groups and Suggested Roles for more information.
