Cashiers use terminals to enter transactions in the lunch line.
What can I do? | What do I need to know? |
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Search for Patrons
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Tips The checkmark next to the patron's name indicates they had a transaction processed within the last hour. | ||||||||||
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Charge a Patron's Account
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Example |
Pin Purchasable Items
- Pinned items are added to every transaction, but they can be removed before a patron is charged.
- Pinned items stay pinned until you unpin them or log out.
- You can pin up to 6 items.
- You can still add non-pinned items to a transaction by selecting purchasable items from the menu.
- Pinned items don't display in the transaction area until a patron is selected.
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Tip: To unpin items, tap the Pin button then tap the X on the item(s) you want to remove. Tap the Pin button again when you are done. |
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Enter a Cash Payment
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Enter a Check Payment
Quick Steps |
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Enter a Combination Payment
Patrons can pay for a transaction with cash OR check AND money from their account.
It is not possible to pay with cash AND check in the same transaction.
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Void a Purchase
With the assistance of a head cashier or other administrator who has been assigned a Manager PIN, transactions can be made void at the terminal after a purchase is made.
A transaction can only be voided on the same terminal and on the same day as the transaction occurred.
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Deposit to an Account
Use the following steps to deposit money into an account. To use this method, do not select items for purchase. The option to deposit money may not be available on your terminal. See your Food Service Director/Manager if you have questions about your terminal's options.
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Set up and Use Continuous Serve
Continuous Serve is used when all patrons are purchasing the same menu item(s). As a best practice, set up Continuous Serve before you serve your first patron.
Set up Continuous Serve |
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To set up Continuous Serve, use the instructions for pinning purchasable items found in the Pin Purchasable Items section of this article. Pinned items are automatically charged to the patron's account while you are using Continuous Mode. Be sure to choose all of the items that ALL patrons will be purchasing. |
Use Continuous Serve |
If you need to add or remove items for a single patron's transaction, switch to General Mode before the patron loads. |
Example |
Drawer Count
The Drawer Count should be performed at the end of each serving period.
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View Daily Terminal Transactions
There are two options for viewing a single day's transactions on one terminal:
- You can view transactions for one student.
or - You can view all transactions for all students.
Quick Steps - View transactions for one student |
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Quick Steps - View all transactions for all students. |
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Overview of the Terminal Layout
Button/Field Area | Description |
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Pin Button | This button is used to turn the pinning mode on and off. Pinning mode allows you to pin purchasable items. |
Mode | Two modes are available for processing meal transactions.
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Meal/Menu Tabs | Each tab contains the menu needed for a specific meal/serviceable time. |
Patron Picture | The picture of the patron being served. |
Grade & Name | Indicates the patron's name and current grade. |
Eligibility Indicator | Indicates the patron is eligible for Free or Reduced meals. The following describes each color: |
Allergy Alert | Indicates the patron's allergy(s). Description of allergy visible. If description is more than will fit on button, the description will end with “…” indicating there is more information. Clicking on the Allergy alert button will open a side panel with full allergy description. |
Account Balance | Indicates the patron's current account balance. Background colors defaults to green, but changes if account is low – yellow, negative – red. Low balance threshold comes from patron account detail, Reminder value. If patron does not have a reminder amount, balance will not display with a low balance color. |
Search | Opens a side panel allowing cashier to search for a patron by last name, first name, and grade |
History | Opens a slide out with a list of all patron's transactions for the current terminal for the current date. Can void transaction from this slide out. |
Item Description | Describes each item added to the patron's order. Once the current transaction is completed, the item section will be cleared for next transaction. |
Qty | Editable quantity that can be changed using the pop-up key pad or by tapping the increase/decrease buttons. |
Increase quantity | Clicking on the plus icon will increase the quantity of an item in the transaction by 1. If item quantity is greater than 1, the Qty value will show in the item description line. |
Decrease quantity | If item quantity is greater than 1, the X (delete) icon on the item transaction will change to a “-“. Clicking on the “-“ will decrease the quantity of an item in the transaction by one. Once the quantity of the item gets to 1, the “-“ will change to a delete icon. |
Item Total | Item price X quantity of item in transaction |
Transaction Total | Sum of all item totals in transaction |
Remaining Balance | Patron account balance – Transaction total |
Delete Item | If the delete icon is selected for an item in the transaction, that item will be removed from the transaction. |
Clear Transaction | If the Clear transaction icon is selected, all of the items in the transaction list will be removed |
Account (Debit from Account) | Charges (debits) the patron's order to their account. |
Purchasable Items for Selected Meal/Menu Tab | Selectable items which are added to a patron's order when touched. These items will not be charged to the patron's account until the transaction has been paid for. |
Cashier Actions | This button displays the Cashier Actions panel where cashiers can complete a drawer count, view the Meals Served and the Daily Transaction Count, and log out of the terminal |
Logging In & Overview
Processing Transactions
Options for processing transactions are different based on if your line takes cash or is an account-charging only line.
No Cash Lines | Cash/Check Accepting Lines |
Video
This video covers how to enter transactions at a terminal that only charges to patron accounts. Previous VersionsProcessing Point of Sale Transactions (No Cash) - Video [.2215 - .2319]
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Video
This video covers how to enter transactions at a terminal that accepts cash and check payments and patron account charges. Previous VersionsProcessing Point of Sale Transactions (Cash/Check Tender) - Video [.2215 - .2319]
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Viewing Eligibility Status
Viewing Free/reduced lunch status (socio-economic indicator in some states) is configured for each terminal. You may not have rights to see this information.
This video provides an overview for cashiers with rights to view free/reduced lunch eligibility on Campus Point of Sale terminals.
Managing Transactions
This video covers how to void transactions on the terminal and view today's transactions.
This video shows how to view and void transactions for today on the Point of Sale terminal.
Drawer Counts
This video covers how to complete a drawer count for terminals which take cash and checks.
Cashiers on terminals that accept cash and check need to complete a drawer count at the end of serving periods. This video demonstrates how to complete a drawer count.