Articles
Application Manager (POS 1.0)
The Application Manager contains a list of schools/sites where food services are offered. It also associates specific serving periods and menus to each site.
Terminal Installation and Configuration (POS 1.0)
This article provides the process and procedures for Point of Sale terminal installation and configuration.
Enter Transactions Using Cafeteria Serve - Video
The Cafeteria Serve tool allows food service staff to process patrons' food service transactions. This video demonstrates how to use Cafeteria Serve.
Configure Cafeteria Serve Preferences - Video
Cafeteria Serve Preferences allows food service administrators to control which patron information will display to cashiers while using Cafeteria Serve.
Configure Class Serve Preferences - Video
The Class Serve Preferences tool can be used to select the menus and periods in which purchasable items will be served in classrooms. This video demonstrates how to configure class serve preferences.
Cafeteria Serve Setup (Application Manager)
Procedures for setting up Cafeteria Serve.
Connecting POS Terminals: Terminal Cables, Ports and Connectors
Information for connecting POS Terminals: Terminal Cables, Ports and Connectors
Class Serve Setup (Application Manager)
Information describing the setup required in order to implement a class serve option.
POS Terminal Setup (Application Manager)
Procedures for creating new applications and services,
Terminal Start Up - Video [.2215 - .2319]
You are viewing a previous version of this article. See POS Terminal Overview - Video for the most current information. This video provides a brief overview of logging in and the functions in Campus Point of Sale 2.0 ...
Account Details [.2213 - .2319]
This article provides detailed information about the Account tool.
Processing Point of Sale Transactions (No Cash) - Video [.2215 - .2319]
You are viewing a previous version of this article. See POS Processing (Account Only) - Video for the most current information. This video demonstrates how to enter transactions on Campus Point of Sale 2.0 in a line that doesn't take cash or ch...
Processing Point of Sale Transactions (Cash/Check Tender) - Video [.2215 - .2319]
You are viewing a previous version of this article. See POS Processing (Cash, Check & Account) - Video for the most current information. This video demonstrates how cashiers on Campus Point of Sale 2.0 process transactions at lines that take c...
General Preferences (POS Preferences) - Video [.2223 - .2303]
Point of Sale General Preferences set options for account creation, PIN generation and sharing, and other features in Point of Sale. ...
Terminal Shutdown Procedures
This article provides the process and procedures for shutting down a Point of Sale terminal.
Cashier Cheat Sheet (POS 1.0)
This article provides quick steps for tasks that cashier's frequently perform.
Getting Started (Cashier's Guide)
Information to help Cashiers get started at the terminal.
Terminal Screen Layout
Detailed information about the terminal screen.
Working with Serving Periods and Cash Drawers
Information about working with serving periods and cash drawers.
MMF POS Cash Drawer Installation (POS 1.0)
Installation instructions for district's that use MMF POS cash drawer's with a USB connection.
General Serve (Process Patron Transactions)
This article provides procedures for processing patron transactions using General Serve.
Point of Sale 2.0 Setup - Video
This video covers the set up for Campus Point of Sale 2.0.
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Continuous Serve (Process Patron Transactions)
Procedures for processing patron transactions using continuous serve.
Multi-Day Serve (Process Patron Transactions)
This article provides procedures for using Multi-Day Serve on the Campus Point of Sale.
Common Cashier Actions
Summary of basic tasks that Cashiers perform.
End of Serving Period Setup Requirements
Procedures for the end of serving period functionality to balance the cash drawers,
End of Serving Period Actions
Procedures for completing a drawer count at the end of each serving period.
Logging Out and Shutting Down POS Terminals
Procedures for logging out and shutting down a Point of Sale terminal.
Handling Remote Reload Requests
Procedures for managing remote reboot, shutdown, and reload requests.
View Configuration Settings
Procedures for viewing configuration settings.
Troubleshooting (Cashiers Guide)
Troubleshooting information for cashiers.
Multi-Day Serve - Video
Multi-Day Serve mode on Campus Point of Sale terminals allows schools to serve multiple days' worth of meals to a patron in a single transaction. This video demonstrates how to use multi-day serve.