Articles
Application Manager (POS 1.0)
The Application Manager contains a list of schools/sites where food services are offered. It also associates specific serving periods and menus to each site.
Terminal Installation and Configuration (POS 1.0)
This article provides the process and procedures for Point of Sale terminal installation and configuration.
Cafeteria Serve Setup (Application Manager)
Procedures for setting up Cafeteria Serve.
Connecting POS Terminals: Terminal Cables, Ports and Connectors
Information for connecting POS Terminals: Terminal Cables, Ports and Connectors
Class Serve Setup (Application Manager)
Information describing the setup required in order to implement a class serve option.
POS Terminal Setup (Application Manager)
Procedures for creating new applications and services,
Account Details [.2213 - .2319]
This article provides detailed information about the Account tool.
Terminal Shutdown Procedures
This article provides the process and procedures for shutting down a Point of Sale terminal.
Cashier Cheat Sheet (POS 1.0)
This article provides quick steps for tasks that cashier's frequently perform.
Getting Started (Cashier's Guide)
Information to help Cashiers get started at the terminal.
Terminal Screen Layout
Detailed information about the terminal screen.
Working with Serving Periods and Cash Drawers
Information about working with serving periods and cash drawers.
MMF POS Cash Drawer Installation (POS 1.0)
Installation instructions for district's that use MMF POS cash drawer's with a USB connection.
General Serve (Process Patron Transactions)
This article provides procedures for processing patron transactions using General Serve.
Continuous Serve (Process Patron Transactions)
Procedures for processing patron transactions using continuous serve.
Multi-Day Serve (Process Patron Transactions)
This article provides procedures for using Multi-Day Serve on the Campus Point of Sale.
Common Cashier Actions
Summary of basic tasks that Cashiers perform.
End of Serving Period Setup Requirements
Procedures for the end of serving period functionality to balance the cash drawers,
End of Serving Period Actions
Procedures for completing a drawer count at the end of each serving period.
Logging Out and Shutting Down POS Terminals
Procedures for logging out and shutting down a Point of Sale terminal.
Handling Remote Reload Requests
Procedures for managing remote reboot, shutdown, and reload requests.
View Configuration Settings
Procedures for viewing configuration settings.
Troubleshooting (Cashiers Guide)
Troubleshooting information for cashiers.