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Last Updated: 07/15/2024
in Archive Food Service Archive Procedures for managing remote reboot, shutdown, and reload requests.
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Last Updated: 07/15/2024
in Archive Food Service Archive Procedures for the end of serving period functionality to balance the cash drawers,
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Last Updated: 07/15/2024
in Archive Food Service Archive Procedures for viewing configuration settings.
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Last Updated: 07/15/2024
in Archive Food Service Archive Procedures for logging out and shutting down a Point of Sale terminal.
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Last Updated: 07/15/2024
in Archive Food Service Archive Procedures for completing a drawer count at the end of each serving period.
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Last Updated: 07/15/2024
in Archive Food Service Archive Troubleshooting information for cashiers.
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Last Updated: 07/15/2024
in Archive Food Service Archive This article provides procedures for using Multi-Day Serve on the Campus Point of Sale.
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Last Updated: 07/15/2024
in Archive Food Service Archive This article provides the process and procedures for shutting down a Point of Sale terminal.
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Last Updated: 07/15/2024
in Archive Food Service Archive Installation instructions for district's that use MMF POS cash drawer's with a USB connection.
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Last Updated: 07/15/2024
in Archive Food Service Archive Information for connecting POS Terminals: Terminal Cables, Ports and Connectors