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Last Updated: 07/15/2024
in Archive Food Service Archive
Procedures for completing a drawer count at the end of each serving period.
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This document describes updating counseling meetings.
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How to manage medication information for a selected student.
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This article describes generating and reviewing the Oklahoma Attendance Summary Report.
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This article provides information on aligning assessments to course masters.
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This document provides information on generating the Plan Audit Report.
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Provides information on generating the CTEERS Extract.
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This article collects all of the release notes for cases included in OLR Version 5.3.
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This article describes generating the District Calendar extract including reported logic and fields.
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Understanding and printing summary and detail information regarding monetary adjustments made to food service patron's account.