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This article describes all the tools available in the Online Registration toolset and the associated tool rights.
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This article provides detailed information about the Deposit Slip tool.
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Detailed information about the Cashier Report.
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Information on generating the end of day report for Point of Sale daily records.
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This article provides information about the Edit Check Report.
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This article provides detailed information about generating a report of deposits to food service accounts.
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This report provides a list of backdated transaction adjustments in summary or detail form.
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Understanding and generating the audit food service transactions for possible quantity or cash sale errors.
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Procedures for batch printing student's monthly food service account balance and transaction details.
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Process for creating the Transaction Detail report.