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Understanding and generating the audit food service transactions for possible quantity or cash sale errors.
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Procedures for batch printing student's monthly food service account balance and transaction details.
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Process for creating the Transaction Detail report.
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The Funds Transfer Report provides detailed information about all fund transfers which occurred on a specific day, period of time or month.
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To save time and effort, the Service Layout Copy Wizard can be used to copy existing services and service layouts (menus) between schools/applications.
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Procedures for generating the Item Summary report.
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Generating PIN reports for selected food service patrons, number labels, and number barcode labels
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Procedures for generating the Transaction Summary report.
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Information on understanding and generating report of voided transactions for food service.
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Procedures for creating item categories.